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Free Ebook Mother Is Coming: A FoxTrot Collection by Bill Amend, by Bill Amend

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Mother Is Coming: A FoxTrot Collection by Bill Amend, by Bill Amend

Free Ebook Mother Is Coming: A FoxTrot Collection by Bill Amend, by Bill Amend

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About the Author

Bill Amend was named Outstanding Cartoonist of the Year by the National Cartoonists Society in 2007. He creates FoxTrot cartoons for Sunday newspapers and maintains an online presence at foxtrot.com. He lives in the Midwest.

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Product details

Series: FoxTrot (Book 42)

Paperback: 144 pages

Publisher: Andrews McMeel Publishing (October 23, 2018)

Language: English

ISBN-10: 9781449496463

ISBN-13: 978-1449496463

ASIN: 1449496466

Product Dimensions:

10.1 x 0.4 x 8.1 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#23,510 in Books (See Top 100 in Books)

As the title suggests, Game of Thrones and other movie/media jokes about in this collection of Sunday cartoons by the great Bill Amend. We also see more of 10-yr-old Jason's eternally frozen in latency yet evolving non-relationship with classmate Elaine, which is especially welcome as it shows a female character in a role other than harried mom or clothing obsessed teen. Not that Amend doesn't see -- and show -- the humor latent in those tropes, but Elaine is a breath of fresh air. Amend also has terrific fun with topics NO ONE else has the wits to riff off: physics, math, biology, and the easier topics of school lunches, holiday debacles, and sibling rivalry. Aging dads and sports obsessed boys are the low hanging fruit, but no matter the topic, Amend finds fresh humor. This is one of the few genuinely funny comics left. So enjoy!

When Bill Amend closed up shop on daily strips, I was worried. Sundays are a rough prospect for a strip has been neaty Mon-Fri storyline driven for years, but somehow someway, he's kept the magic going. I've read Foxtrot for 25+ years and the quality has kept consistent that entire time. If you like Foxtrot, this book is for you.

What can I say? Fox Trot is the funniest strip I read and thankfully, I am not disappointed by Bill Amend's latest.

It turns out, this is a cartoon book about a family with the last name of Fox. I was expecting an art book with scenes from Game Of Thrones acted out by actual foxes.It was still an entertaining read. My cat, Cornelius J. Vanderfluff, especially loves the materiel the cover is made out of. He will not cease sleeping on it.

Really enjoyed this. Love these characters, just wish for more Quincy, whom is my favourite.

The kids have had this book for 2 weeks and have already read it start to finish at least twice. We all love it.

We love this series. And this book is everything that makes the series funny.

Love any and all things Foxtrot and Bill Amend!

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Mother Is Coming: A FoxTrot Collection by Bill Amend, by Bill Amend PDF

Mother Is Coming: A FoxTrot Collection by Bill Amend, by Bill Amend PDF

Free PDF Polymers

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Polymers

Free PDF Polymers

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Product details

Paperback: 518 pages

Publisher: Routledge; 3 edition (July 29, 2007)

Language: English

ISBN-10: 9780849398131

ISBN-13: 978-0849398131

ASIN: 0849398134

Product Dimensions:

6.1 x 1.2 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#676,211 in Books (See Top 100 in Books)

Since this book was required for the last class I have to take for my degree, I had no choice but to buy it. It thoroughly covers polymers at a graduate level. It doesn't waste your time going over topics that were covered in organic chemistry I & II, which is a good thing.Why the three stars then? The author could have done a much better job presenting the information. What do I mean? Well, for example on page 23 when discussing synthetic rubbers he just mentions "IIR" and you should somehow know that it stands for "isobutylene isoprene rubber". This is right after he mentions ABS, which you have to infer from the previous paragraph that it stands for "acrylonitrile butadiene rubber". It seems like every few pages you have to stop and back into the information that he should have simply stated. This prolongs study sessions quite a bit.The homework problems are also pretty useless. My instructor did not assign homework so I had no way of testing my knowledge of the material because this book does not provide answers to any of the homework problems. Is it required? No, but since most textbooks have answers in the back for the even or odd problems, I feel like this one should as well.Overall, 3 stars=average. Nothing spectacular but nothing seriously wrong either.

I'm really enjoying this book. It has a fair bit of practical advice on how to test polymers (more please!!!) and gives lots of facts about their structure, function and properties.TGA (Thermo Gravimetric Analysis) and Raman spectra don't get much of a mention... but it's certainly seems to cover a lot of areas.It was surprisingly hard to find a polymers book that covered most of the basic facts... despite asking for suggestions from a number of polymer chemists and searching online. This suggests that there are very few good books which meet this need.From the undergrad perspective (my undergrad project is in polymers) this is a quite readable and very useful text. I'm just sorry that they don't teach us more about polymers at Uni: they've dropped polymers as an elective entirely (lecturer retired and not replaced).Polymers are a very interesting area of chemistry... and this book certainly helps explain why.

Polymers: Chemistry and Physics of Modern Materials is a classic text that emphasizes structure/property relationships in polymers. The majority of the Third Edition is unchanged from the Second, except in two important ways: for the first time, problem sets are found after each chapter, which is a welcome addition over the earlier editions. Secondly, recent developments in polymer chemistry have been added: controlled architecture polymers, such as dendrimers and stars, along with metallocene chemistry, RAFT, ATRP, and other catalyst mediated chemistries. To make room for these developments, the content on liquid crystalline polyesters is combined with the chapter on crystallinity. Those seeking an in-depth coverage of viscoelasticity and ultimate mechanical properties, especially the latter, will need to supplement the coverage of these subjects using other texts and reference works. Publication under the CRC/Taylor and Francis Group makes this book more readily available in the U.S. than were previous editions.

Great text book for polymer chemistry.

Nice

Came in great condition. Class you need it for: not so great.

Such a good read for materials science majors like myself! It's a great textbook and an easy read with tons of graphs.

The book is very well written on the chemistry and physics of polymers. It is one of the very best books of the field. The new edition includes review questions, a bonus.

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Download PDF Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

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Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Download PDF Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

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Product details

Hardcover: 512 pages

Publisher: Cumberland House (September 1, 1998)

Language: English

ISBN-10: 1888952938

ISBN-13: 978-1888952933

Product Dimensions:

7.2 x 1.8 x 9.5 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

4.6 out of 5 stars

43 customer reviews

Amazon Best Sellers Rank:

#670,323 in Books (See Top 100 in Books)

This book takes me back to my childhood in the Blue Ridge, and Smokey Mountains. My family settled in the Black Mountain area(near Asheville) in Buncome county in the late 1600's. We are those Southern people the book describes as the "Black Irish" mixed with Cherokee. We talk about food while eating food, laughing way too loud and are too boisterous at the table. So, the pie recipies brought back sweet memories of picking wild blackberries along the roadside and hauling the buckets to my Grandmother so she would make us pies and jelly. It reminds me of peeling hundreds of Georgia peaches bought by the bushel, so the woman in the kitchen could turn them into canned pie fillings, peach jam, spiced peaches, and peach leather for all of our households.I love the antidotes, they are so full of the mountain people's knowledge carried down through the centuries. It is a book that is legit. The recipies are spot on. It is a book that made me yearn for my ancestors who are gone and buried in the heart of the mountains. Their stories are repeated to their great, great grandchildren today. This is what makes the book so important. It is carrying the old ways into the 21's century saving hundreds of years of lore and good food. I highly recommend buying this antidote filled cookbook.

I send this to my mom's best friend - a cook, historian, and all around expert on all things Kentucky mountain. She loved it and had never seen a book to match it. She's entertaining the long cold winter hours in the mountains and reading about things she loves. Thanks.

I really love this book! It combines my favorite subject ( Southern comfort food ) with a charming and incredibly interesting history of Southern Appalachia and it's people. The photographs and quotes make the book even more meaningful, and even though some of the recipes aren't really "do-able" nowadays due to requiring ingredients that are difficult to find or even not things most people normally eat today ( squirrel, groundhog, sorghum, to name a few ), the book still holds some gem recipes mixed in with oddities, humor, and the rich folklore! If one wants to learn how the pioneers "put up" foods of all types; the best ways to can, freeze, dry, pickle, or cure almost any food in order to keep it seemingly indefinately, this book has several chapters with complete information and great pictures as to how it was done over the years of homesteading by the many different cultures who immigrated to America. Being of Native American heritage myself, mingled with Scots-Irish, I found the book to be a precious history of my own people and their struggle for survival. Although not cheap, this book is well worth the Amazon price, not just for the recipes, history, and food related information of the times, but for all the wonderful stories and photographs it includes.

This book is filled-brimming with knowledge, page after page, and not one page is wasteful!Filled with lore,Filled with recipes.My God, filled with information I couldn't believe existed!Do you know what a syllabub is?I did, we have an original syllabub, one that actually survived the Civil War. This cookbook describes in detail what they were used for, and the greatest of recipes for syllabub-the milk and wine mix.This book is a history book, listing TRUE History!How our ancestors ticked, and why you have that inclination to go back to those old traditional ways, because you have it in your genes, you are a descendant of these tough and true-grit individuals that fought and survived the most brutal of wars.This book will make you proud, you won't be inclined to ever loan it out, because even if you let grandma borrow it, it probably won't be returned.I forewarned you- don't loan it out!Keep it, read it, and if tempted, just buy another one to loan, it's worth the price paid. Hurry now, before they read this review and decide to raise the cost! (too bad I couldn't make that smaller print)

This is one of those books that tries to bridge the gap between cooking and cultural history. It mostly succeeds. The stories are a delight to read. Some are a bit too charming, unless you like that sort of thing. The recipes are traditional. As a prior reviewer noted there are a few errors, but I did not find them widespread.Get this book if you want a good collection of some Southern recipes and some good tales.

​The stories are just as good as the recipes that accompany them. Looking back, not only at the old recipes, but the people that hunted, grew, cooked, and ate them... the way of life as it was, was truly an eye opener. if you are looking for a smattering of history with your recipes this is the book!

I ordered for a family member, then realized it wasn't the same book that I got originally. Returned.

My paternal heritage is North Carolina and through reading this I discovered the food of my childhood was Appalachian, not Southern. There is a difference. Gave me lots of good reading and recipes.

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Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking PDF

Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking PDF

Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking PDF

Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking PDF