Free Ebook Ball Blue Book Guide To Preserving, 37Th Edition

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Ball Blue Book Guide To Preserving, 37Th Edition

Free Ebook Ball Blue Book Guide To Preserving, 37Th Edition

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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

As a newbie to canning this came up everywhere as the 'must read' guide to canning. I have made 5 recipes so far and they have turned out wonderfully and the introduction &instructions at the beginning of each section helped me understand the process in general and the steps to follow. I gave this 3 starts (ie 'it's ok') because they seem to have mistakes in the book. For example, the recipe for Apple Sauce calls for lemon juice in the ingredient list, and then in the directions it's not mentioned anywhere. I had to go to their website to see an updated recipe and find out where the lemon juice should be added. Similarly, a recipe for apple jelly didn't call for any pectin? After you boil your apple sauce, how will you end up with jelly and not hot apple juice? I would expect mistakes like this to have been corrected by the 37th edition.

Though it may seem like a "basics" book, this is the standard which all canners should follow. I have done a lot of canning and have many books but when I started doing even more low acid foods (specifically mushrooms), I wanted to have this to be sure of all of the correct instructions and parameters. Other books may have most of the same information but for the low price of this you get a nice reference standard to work with. You can find all this information online but only if you go to websites that know what they are doing and follow strict protocols. You don't want to risk improper canning and based on that alone I recommend this.

I've been wanting to start canning stuff but wasn't sure where to start. There is a ton of information available on line, but you never know what is a reliable source these days. I like to be able to flip through an actual book and be able to look at recipes and instructions. There are a variety of recipes included in this book and instructions on how to can different types of fruits, veggies, etc. It also tells how to know when something has gone bad etc.Definitely a book worth investing in.

The recipes are really good, looking forward to trying them all. The updated timing info is priceless.Mom has been using a copy so old it actually has a Blue cover. I figured that if we had to finally replace the pressure cooker then we probably needed to update the book too.

As beginners in canning, our family has found this book extremely useful. We were referred to it by a long time canner and are very pleased. We alter some receipts slightly because we prefer to use Sure-jell instead of the Ball pectin for jams. With our little experience we have been able to adapt as needed with ease. There is so much knowledge about preserving we are excited to explore. Thank you Ball for such an amazing reference!!

I love canning and feeling as though i am providing even after the season is over and having this book the ball blue book is not only keeping tradition alive but the book offers tips and tricks that maybe some have forgotten along with great new recipes and tips that will work for the modern cook and gardener

I've started dehydrating fruits, vegetables, making jerky and a little canning. This BALL classic helps to increase my skills and reduce my fear of doing something harmful.

I love canning. I purchased this because I had lost my older book. I did find the older book after this one came but it's ok. They complement each other. There are newer recipes in the new book. Love it.

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Ball Blue Book Guide To Preserving, 37Th Edition PDF

Ball Blue Book Guide To Preserving, 37Th Edition PDF

Ball Blue Book Guide To Preserving, 37Th Edition PDF

Ball Blue Book Guide To Preserving, 37Th Edition PDF